The half-moon-shaped Chandrakala is like Badusha (Balushahi) with a filling, which is the coming together of softly thick, cardamom-infused milk khoa, finely chopped cashews and pistachios, and ghee (clarified butter). Enjoy the sensation of the subtly sweet soft bite of the crispy outer cover giving way to the delightful creamy and crunchy texture and sweetness of nutty-rich khoa.