Boli (Pooran Poli)
As traditional as it gets, the Boli (Pooran Poli) is the coming together of channa dal, jaggery, coconut and cardamom. Rolled and tawa-cooked with freshly prepared ghee for a soft, flaky, golden flatbread filled with sweet lentil magic.
Category: Janmashtami
From AED 5.5
