Idli Powder
Idli podi, also known as idli powder, is an Indian spice blend traditionally used to season idlis (steamed savoury cakes). This finely ground powder is made with a combination of lentils, chana dal, urad dal, cumin, chilli, and asafoetida, resulting in a spicy and savoury flavour. Just mix gingelly oil or ghee to the powder for that authentic southern Indian culinary experience.
Category: Native Powders, Mixes & Condiments
From AED 12.75
