Steamed Modagam (Modak)
Just imagine... the choicest lumps of golden-brown jaggery and channa dal (gram flour) are mashed into a malleable, paste-like dough, infused with cardamom; gently enclosed in wettened rice powder in the shape of pagodas; and steamed to a soft, fleshy firmness. But why only imagine? And why have it only during the festive season? Enjoy all year through! (Part of the Steamed Goodness range of treats at Mondy Cheer).
Category: Miscellaneous
From AED 4.5
